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WillowBank
Guest House
Dinner Menu
Appetisers
Smoked
Mackerel Fillet
Farmhouse
Pate with a Tomato & Sultana
Chutney
Prawn Cocktail
Fruit Juice
Scottish
Smoked Salmon and Prawns
Soup of the Day
Main
Course
Venison
Sausage Served on a bed of Creamed
Mashed Potatoes
with Rich Onion Gravy.
Tender
Pork Loin Steaks served with a
Spiced Apple Chutney
Aberdeen
Angus Beef in Ale with Mustard
Dumplings
Spicy
Lamb Shepherds Pie. Mildly Spiced
Lamb
Topped with a Chilli Mash
Scottish
Salmon with a Hollandaise and
Chive Sauce,
served on a bed of Spinach
Herb
Stuffed Chicken Breasts Wrapped in
Smoked Bacon with a Cheese and
Herb Filling
Mushroom
Stroganoff. Mushrooms in a Soured
Cream & Mustard Sauce, served
on a bed of Rice
Fresh Crispy Seasonal Salad with a
choice of
Cheeses, Fish or Cold Meats
Vegetables
Selection of Seasonal Vegetables
Deserts
Homemade Sweet of the Day
Ice Cream
Drinks
Freshly Brewed Coffee or Tea with
Chocolate Mints
Four
Courses £12.50
Two Courses £9.50
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